002 The cattle sector
The cattle sector
by preparing the most suitable ration based on the farm raw materials, the animals' characteristics and their production status (precision feeding). The technical staff is able to carry out a specific analysis of all the factors that can influence food efficiency and provide or produce solution to the possible critical areas.
performed by veterinarians which carry out blood and stool analysis to assess animal health and welfare.
to support the breeder in the herd management in order to maximize the company's business.